BILANGAN PEROKSIDA MINYAK GORENG PDF

Kualitas Minyak Goreng Habis Pakai Ditinjau dari Bilangan Peroksida, Bilangan Asam dan Kadar Air. Hubungan Lamanya Pemanasan dengan Kerusakan Minyak Goreng Curah Ditinjau dari Bilangan Peroksida. Thumbnail. Analisa Bilangan Peroksida dan Bilangan Asam pada Minyak Goreng. Pedagang Penyetan Di Sutorejo Surabaya. Siti Mardiyah, , Prodi D3 Analis.

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Hubungan Lamanya Pemanasan dengan Kerusakan Minyak Goreng Curah Ditinjau dari Bilangan Peroksida

Reports 3, — Email this article Login required. Nutrients 6, — User Username Password Remember me. Essays ISSN 2, 7—14 Survei Sosial Ekonomi Nasional Badan Standardisasi Nasional, Email the author Login required. This study aimed to describe and analyze the amount of peroxide value of cooking oil used by fritter traders in Tembalang Sub-district, Semarang City.

Abstract There are habits to reuse cooking oil that for main reason of cost saving. Reusing cooking oil might be problem for health. Food Lipids 13, 27—35 This research aimed to study the number of peroxide number, acid value, free fatty perosida, and water content of light and dark brown reused cooking oil.

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Bilangan Peroksida Minyak Goreng Curah Dan Sifat Organoleptik Tempe Pada Pengulangan Penggorengan

Dietary intake of trans fatty acids and systemic inflammation in women. Bulk oil has a lower average peroxide content than branded oils. The oil that, use as standard reference, was new packaged oil. Deep-fried keropok lekors increase oxidative instability in cooking oils. Email the author Login required. Data analisis univariat digunakan untuk menggambarkan distribusi frekuensi dan rerata.

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Univariate analysis data was used to describe frequency distribution and mean. Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil.

Fritter food is snacks by peroksidx flour dough which was prepared by deep fat frying method and sold on the street lot. This is an observational descriptive research which analyzed 25 samples of used cooking oil of 25 fritter traders. Dina Rahayuning Pangestuti, Biangan Rohmawati. There are habits to reuse cooking oil that for main reason of cost saving. The results showed that the mean of peroxide number, acid value, free fatty acid level and water content of the black colour of reused cooking glreng were 7.

References Badan Pusat Statistik. Sci 38, — Badan Penelitian dan Pengembangan Kesehatan Article Tools Print this article. Penggunaan minyak goreng secara berulang dapat mempengaruhi kualitas minyak dan komposisi zat gizi di dalamnya. Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.

Oxidative stability of refined sunflower oil at room temperature and during conventional frying. The presence of peroxides can be used as an indicator of oil deterioration.

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Pengantar Teknologi Minyak dan Lemak Pangan. Keywords Peroxide, cooking oil deterioration, fritter traders. These light and dark brown reused cooking oils did not comply with SNItherefore they are not suitable to be used for cooking. Email this article Login required. Keberadaan peroksida dapat digunakan sebagai indikator kerusakan minyak. User Username Peroksidz Remember me.

Sampel dalam bilantan ini sebanyak 25 yang didapatkan dari 25 pedagang gorengan.

Gorengan merupakan makanan jajanan dengan menggunakan adonan tepung yang digoreng dengan minyak berlebih perokida fat frying dan dijual di tepi jalan. The oil sample were light and dark brown reused cooking oil and new packaged oil. Article Tools Print this article. Reuse cooking oil was got from food vendor in Bogor. Minyak curah mempunyai rerata nilai peroksida lebih rendah dibandingkan minyak bermerek.

The repeated use of cooking oil can affect the quality of the oil and the nutrient composition in it.

Bulk purchased oil has an average peroxide of 8. Penelitian ini bertujuan mendeskripsikan dan menganalisis jumlah nilai peroksida minyak goreng yang digunakan pedagang gorengan di Kecamatan Tembalang, Kota Semarang.